Warm cinnamon apples under a buttery oat crumble make this an easy fall dessert that is especially good with vanilla ice cream.
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Ingredients
- 6 medium apples, peeled and sliced
- 2 tbsp lemon juice
- 1/3 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 cup old-fashioned oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- Pinch of salt
Instructions
- Heat oven to 375°F and grease an 8-inch baking dish.
- Toss apples with lemon juice, sugar, cinnamon, and cornstarch.
- Spread apples in the baking dish.
- Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
- Scatter topping over apples.
- Bake 35 to 40 minutes until bubbly and golden.
Easy Tips
- Use a mix of tart and sweet apples.
- Serve warm with vanilla ice cream.
- The crumble reheats well in the oven or air fryer.
Helpful Kitchen Pick
A compact ceramic baking dish is ideal for fruit crumbles, cobblers, and small casseroles.
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Simple, honest home cooking from Savora America.