Warm cinnamon apples under a buttery oat topping—simple, cozy, and perfect with vanilla ice cream.
Prep 15 min • Bake 45 min • Serves 8
Estimated cost per serving: $1.20
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 6 medium apples, peeled and sliced
- ⅓ cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter, cubed
- Pinch of salt
Instructions
- Heat oven to 350°F and butter a 9-inch baking dish.
- Toss apples with sugar, cinnamon, and lemon juice. Spread in the dish.
- Mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
- Sprinkle topping over apples.
- Bake 40–45 minutes until bubbling and golden.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
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