This easy garlic butter chicken is juicy, flavorful, and fast enough for a busy weeknight.
Recipe at a Glance
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Estimated cost per serving: $2.75
Ingredients
- 1 1/2 lb boneless skinless chicken breasts, sliced into cutlets
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 2 tbsp chopped parsley
Instructions
- Pat the chicken dry and season both sides with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken 4 to 5 minutes per side, until browned and cooked through.
- Reduce heat to medium. Add butter and garlic and cook for about 30 seconds, stirring.
- Add lemon juice, spoon the garlic butter over the chicken, and finish with parsley.
Helpful Tips
Use chicken cutlets of similar thickness so they cook evenly. Do not burn the garlic; lower the heat before adding it.
Storage
Refrigerate leftovers in a covered container for up to 3 days. Reheat gently in a skillet or microwave.
Frequently Asked Questions
Can I use chicken thighs?
Yes. Boneless thighs work well, but they may need a few extra minutes to cook through.
Can I make it without lemon?
Yes. The lemon adds brightness, but you can omit it or use a small splash of chicken broth.
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