Ham, turkey and Swiss cheese layered between bread, dipped in egg batter and pan-fried until golden, then finished…
View recipe →
El arrollado de pollo es un plato muy practico para celebraciones o para servir frio. Se puede preparar…
View recipe →
New England clam chowder is creamy, briny and comforting without needing to be glue-thick. Potatoes provide body, bacon…
View recipe →
This hearty American chili balances browned beef, beans, tomatoes and warm spices in a thick, spoonable stew. Browning…
View recipe →
Slow-roasted pork shoulder becomes juicy strands with crisp browned edges and enough smoky-sweet barbecue sauce to coat the…
View recipe →
Creamy potatoes enriched with sour cream and cheddar are finished with a crisp buttery topping. Assemble it a…
View recipe →
This soft Southern spoon bread rises like a savory soufflé but remains creamy in the center. Sharp cheddar…
View recipe →
Earthy wild rice, browned mushrooms, tart cranberries and toasted pecans create a naturally gluten-free side with enough texture…
View recipe →
Delicata squash needs no peeling, making this colorful side exceptionally easy. Maple brings caramelization while vinegar, pepitas and…
View recipe →
A coastal holiday classic with crisp edges, a tender center and the clean briny flavor of oysters. Baking…
View recipe →
Savory turkey meatballs meet a sticky maple, cranberry and bourbon glaze in this make-ahead holiday appetizer. The alcohol…
View recipe →
Complete Costa Rican casado with grilled chicken, rice, black beans, cabbage salad and sweet plantain.
View recipe →
Nicaraguan gallo pinto with rice and red beans sautéed with onion and pepper, ready in 30 minutes.
View recipe →
Guatemalan chicken pepián with a thick sauce of tomatoes, chiles, toasted seeds and spices, served with rice.
View recipe →
Salvadoran pupusas filled with cheese, beans and pork, cooked on a griddle and served with curtido.
View recipe →
Ecuadorian ceviche made with cooked shrimp, tomato, citrus, red onion and cilantro, fresh and ready in 30 minutes.
View recipe →
Puerto Rican mofongo made with green plantains, garlic and pork cracklings, served with savory broth and optional shrimp.
View recipe →
Creamy Brazilian moqueca with fish, shrimp, coconut milk, peppers and cilantro, ready in 50 minutes.
View recipe →
Peruvian lomo saltado with tender beef, onion, tomato, soy sauce, fries and rice, ready in 35 minutes.
View recipe →
Mexican chicken tinga tostadas with smoky tomato-chipotle sauce, avocado, crema and queso fresco, ready in 45 minutes.
View recipe →
Fresh Argentine and Uruguayan tomatoes filled with tuna, rice and egg, an easy chilled appetizer ready in 20…
View recipe →
Easy Argentine and Uruguayan savory tuna roll with roasted pepper and olives, sliced into an elegant chilled appetizer.
View recipe →
Soft, neat Argentine and Uruguayan crustless ham and cheese tea sandwiches ready in 20 minutes.
View recipe →
Quick potato, ham and cheese croquettes that are crisp outside and fluffy inside, ready in just over 30…
View recipe →Useful tools for easier cooking, smoothies and everyday meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Get easy, delicious ideas delivered directly to your inbox.
🔒 No spam. Unsubscribe anytime.