Discover easy, practical and delicious recipes for everyday cooking.
Tender flounder fillets rolled around a buttery, Old Bay-seasoned crab and cracker stuffing, baked until flaky and finished…
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Sweet, nutty roasted chestnuts simmered with onion, celery, carrot and thyme, blended until velvety and finished with a…
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A dome of peppermint and vanilla ice cream on a moist chocolate cake base, covered in billowy marshmallow-like…
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Crispy cracker-coated oysters and smoky bacon baked into fluffy eggs in one skillet. The legendary California Gold Rush…
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Three moist almond cake layers in red, white and green, sandwiched with raspberry jam and coated in semisweet…
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A crisp, golden pizza crust brushed with garlic butter and loaded with savory breakfast sausage, soft scrambled eggs,…
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The famous Southern Christmas cake from Alabama: three tender white butter cake layers stacked with a rich cooked…
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A creamy, no-cook smoked salmon dip with cream cheese, sour cream, fresh dill, capers, red onion, lemon and…
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Butterflied lobster tails brushed with lemony garlic herb butter and broiled in about 8 minutes until sweet, tender…
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A homemade version of Wisconsin's famous oval Danish pastry: flaky, buttery sour cream dough wrapped around a gooey…
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Crunchy, twice-baked Italian-American biscotti studded with tart dried cranberries and green pistachios, scented with orange and almond and…
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Fresh oysters on the half shell topped with a buttery spinach, shallot and herb mixture and crisp Parmesan…
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Golden, crispy-skinned Cornish hens rubbed with garlic herb butter under the skin and roasted on a bed of…
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Crisp-edged, fluffy buttermilk waffles flavored with molasses, ginger, cinnamon and cloves, topped with a cloud of cinnamon whipped…
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Rich, fudgy no-bake bourbon balls made with vanilla wafer crumbs, toasted pecans, cocoa and Kentucky bourbon, rolled in…
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Plump shrimp gently poached in a lemony, Old Bay-seasoned broth, chilled in ice water and served with a…
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A whole duck slow-roasted until the skin is crackling crisp and the meat is tender and juicy, then…
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Clams, mussels, shrimp, crab and chunks of flaky white fish simmered in a garlicky tomato, fennel and white…
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Mini cocktail sausages wrapped in bacon, rolled in brown sugar with smoked paprika and a pinch of cayenne,…
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A tender, buttery vanilla Bundt cake baked over a layer of toasted pecans, then soaked with a warm…
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Thin, tender beef medallions browned and slow-simmered in a rich Creole gravy of tomatoes, onion, bell pepper, celery…
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Two racks of lamb seared in a cast iron skillet, brushed with Dijon mustard, pressed into a crisp…
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Sweet lump crab folded into a creamy, tangy blend of cream cheese, sour cream, lemon, Worcestershire and Old…
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Flaky, buttery cream cheese dough rolled around apricot jam, cinnamon sugar, chopped walnuts and raisins, shaped into little…
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