Discover easy, practical and delicious recipes for everyday cooking.
Sweet, nutty roasted chestnuts simmered with onion, celery, carrot and thyme, blended until velvety and finished with a…
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Big, tender chunks of salmon and buttery Yukon Gold potatoes in a creamy, bacon-scented broth finished with fresh…
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Silky roasted cauliflower soup made with a whole head of oven-caramelized cauliflower, sweet roasted garlic, onion, thyme and…
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Clams, mussels, shrimp, crab and chunks of flaky white fish simmered in a garlicky tomato, fennel and white…
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Smoky browned kielbasa, tender green cabbage, Yukon Gold potatoes, carrots and tomatoes simmered in a garlicky broth with…
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A golden, homey chicken soup loaded with sweet corn, tender shredded chicken and rivels, the tiny egg dumplings…
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Sweet carrots simmered with onion, garlic and plenty of fresh ginger, then blended into a silky, golden soup…
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Plump, briny oysters gently poached in butter and stirred into a hot, creamy milk broth with a whisper…
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All the flavor of a classic cheeseburger in a cozy bowl: browned ground beef, tender potatoes, carrots and…
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Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and thyme until…
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A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth, peanut butter…
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The Chesapeake Bay classic: a peppery tomato and beef broth packed with potatoes, carrots, corn, lima beans and…
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Velvety homemade mushroom soup made with deeply browned cremini mushrooms, onion, garlic, thyme and a splash of sherry,…
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Silky pumpkin soup made with canned pumpkin and a touch of cream, swirled with a sour cream web.…
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Tender little Parmesan meatballs simmered in a golden chicken broth with carrots, celery, tiny pasta and fresh spinach.…
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Tender chunks of beef, pearl barley, mushrooms and vegetables simmered in a rich, savory broth. An old-fashioned, stick-to-your-ribs…
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Minnesota-style comfort in a bowl: nutty wild rice, tender shredded chicken and vegetables in a silky, creamy broth.…
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A thick, smoky-sweet Southern stew of pulled pork, chicken, corn and butter beans in a tangy barbecue tomato…
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A deep, savory Louisiana gumbo built on a dark roux with chicken, andouille, vegetables, and Cajun spices.
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Classic Uruguayan buseca: tender tripe, butter beans, chorizo and bacon simmered in a paprika tomato sauce. Hearty homemade…
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Argentina's national stew: tender beef, squash, sweet potato, corn and a surprising touch of peach. A hearty, family-style…
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Pillowy potato gnocchi, chicken and spinach in a rich, creamy broth. Ready in 35 minutes.
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Italian sausage, creamy white beans and kale in a garlicky tomato broth. Ready in 40 minutes.
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Thick, creamy potato soup topped with bacon, cheddar, sour cream and chives.
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