Browned Italian sausage, creamy white beans and tender kale simmered in a garlicky tomato broth. It is hearty enough for dinner, comes together in one pot, and tastes even better the next day.
Recommended for this recipe
Browns the sausage and simmers the soup evenly in one pot.
Serves the chunky soup neatly without spills.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 1 lb (450 g) Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 6 cups (1.4 L) chicken broth
- 2 cans (15 oz each) cannellini beans, drained
- 1 teaspoon Italian seasoning
- 4 cups chopped kale
- Salt and pepper
- Grated Parmesan for serving
Instructions
- Brown the sausage in olive oil in a large pot, breaking it into pieces. Remove and set aside.
- Cook the onion and carrots in the drippings 5 minutes, then add the garlic for 30 seconds.
- Add the tomatoes, broth, beans and Italian seasoning. Return the sausage to the pot.
- Simmer 20 minutes.
- Stir in the kale and cook 3 to 5 minutes until wilted. Season with salt and pepper and serve with Parmesan.
Tips for the best results
Mash a few beans against the side of the pot for a thicker, creamier broth. Spinach works instead of kale; add it right at the end.
Nutrition per serving
Daily values are based on a 2,000-calorie diet.
Estimated values per serving.
Shop this recipe
Deep bowls that keep the soup hot until the last spoonful.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
