Crispy Zucchini Fritters is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 15 min • Makes 10
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Shreds zucchini quickly on the large holes for tender, crisp fritters.
Squeezes out every drop of zucchini liquid, the secret to crispy fritters.
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Ingredients
- 3 medium zucchini, shredded
- 1 tsp salt
- 2 eggs
- 1/2 cup flour
- 1/2 cup Parmesan
- 2 green onions
- 1/2 tsp garlic powder
- 2 tbsp oil
Instructions
- Salt zucchini and let stand 10 minutes.
- Squeeze out as much liquid as possible.
- Mix zucchini with eggs, flour, Parmesan, onions, and garlic powder.
- Drop portions into hot oil and flatten.
- Cook 3 minutes per side until crisp.
Tips for the best results
Removing the zucchini liquid is the key to crisp fritters.
Shop this recipe
Fries fritters golden with little oil and no sticking.
Leer esta receta en español: Tortitas Crocantes de Zucchini con Parmesano
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