Use cold leftover rice to make this colorful vegetable fried rice in less than 30 minutes.
Ingredients
- 4 cups cold rice
- 2 eggs
- 1 cup peas and carrots
- 1/2 cup corn
- 3 green onions
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Heat oil and scramble eggs.
- Remove eggs.
- Cook vegetables 3 minutes.
- Add rice and stir-fry until hot.
- Add soy sauce sesame oil and eggs.
- Finish with green onions.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
Leer esta receta en español: Arroz frito con verduras y huevo
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