Río de la Plata Charcuterie Skewers

These skewers turn a classic salami, cheese and olive picada into neat, easy-to-serve bites. They require no cooking and can be assembled ahead.

Recipe details

• Prep time: 15 min
• Cook time: 0 min
• Total time: 15 min
• Yield: 20 skewers
• Difficulty: Very easy
• Estimated cost per serving: $0.55

Ingredients

• 6 oz (170 g) thick-sliced salami
• 7 oz (200 g) semi-firm cheese, cubed
• 20 pitted green olives
• 10 cherry tomatoes, optional, halved
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 20 cocktail picks

Step-by-step instructions

1. Cut the salami and cheese into 20 similarly sized portions.
2. Combine the olive oil and oregano.
3. Thread cheese, folded salami, one olive and half a tomato, if using, onto each pick.
4. Arrange on a platter and brush very lightly with the oregano oil.
5. Cover and refrigerate; remove 10 minutes before serving.

Tips and variations

• Choose a cheese that holds its shape, such as Colonia-style, provolone or another semi-firm cheese.
• Serve chilled but not ice-cold for the best flavor.

Leer esta receta en español: Brochetas de Picada Rioplatense

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