A big sheet pan of crispy tortilla chips layered with taco-seasoned beef, black beans and two kinds of melted cheese, then loaded with fresh tomatoes, jalapeños, sour cream and guacamole. The easiest crowd-pleaser for game day or movie night.
Recommended for this recipe
Room for a single layer of chips so every one gets cheese.
A flavorful blend for perfectly seasoned nacho beef.
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Ingredients
- 1 lb (450 g) ground beef
- 2 tablespoons taco seasoning
- 1/3 cup (80 ml) water
- 1 bag (13 oz) tortilla chips
- 1 can (15 oz) black beans, drained
- 2 cups (225 g) shredded cheddar
- 1 cup (115 g) shredded Monterey Jack
- 1/4 cup pickled jalapeños
- Toppings: diced tomatoes, red onion, cilantro, sour cream, guacamole
Instructions
- Heat the oven to 400°F (200°C) and line a sheet pan with foil or parchment.
- Brown the beef, drain, then stir in the taco seasoning and water and simmer 3 minutes.
- Spread half the chips on the pan. Top with half the beef, beans and cheeses. Repeat the layers.
- Scatter the jalapeños on top and bake 8 to 10 minutes, until the cheese is melted and bubbly.
- Top with tomatoes, onion, cilantro, sour cream and guacamole and serve right away.
Tips for the best results
Layering the chips twice means no bare chips at the bottom. Add the cold toppings only after baking so the chips stay crispy.
Nutrition per serving
Daily values are based on a 2,000-calorie diet.
Estimated values per serving, without sour cream and guacamole.
Shop this recipe
Freshly shredded cheese melts smoother over the nachos.
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