A one-pot Creole jambalaya loaded with smoky andouille, shrimp, tomatoes, vegetables and rice. The grains absorb the spiced…
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Beef tenderloin wrapped in mushroom duxelles and crisp puff pastry makes Beef Wellington a celebratory centerpiece with dramatic…
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Chicken breasts rolled around ham and Swiss cheese, breaded and baked until crisp outside and juicy inside. A…
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Tenderized beef cutlets with a crunchy seasoned crust and creamy peppered country gravy. It is a true Southern…
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Tender seasoned beef patties simmered in rich onion-mushroom gravy. This classic comfort dinner pairs naturally with mashed potatoes.
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Seasoned ground beef and creamy vegetables baked under a crisp layer of tater tots and melted cheddar. It…
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Creamy noodles, tuna, peas and a crisp buttery crumb topping make this nostalgic American casserole simple, budget-friendly comfort…
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Tender chicken cutlets simmered in a glossy mushroom-Marsala pan sauce. This Italian-American favorite is fast enough for a…
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Golden chicken cutlets with a bright lemon-butter sauce, capers and pan juices. The flavor is tangy, savory and…
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Tender pork ribs with a smoky spice rub and a thick, glossy barbecue glaze. They bake low and…
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Sweet, tangy and savory, a good Sloppy Joe should be saucy enough to live up to its name…
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A classic Philly cheesesteak is about thinly sliced beef cooked quickly on a hot griddle, softened onions and…
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This hearty American chili balances browned beef, beans, tomatoes and warm spices in a thick, spoonable stew. Browning…
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Creamy potatoes enriched with sour cream and cheddar are finished with a crisp buttery topping. Assemble it a…
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This soft Southern spoon bread rises like a savory soufflé but remains creamy in the center. Sharp cheddar…
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Delicata squash needs no peeling, making this colorful side exceptionally easy. Maple brings caramelization while vinegar, pepitas and…
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A coastal holiday classic with crisp edges, a tender center and the clean briny flavor of oysters. Baking…
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Savory turkey meatballs meet a sticky maple, cranberry and bourbon glaze in this make-ahead holiday appetizer. The alcohol…
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Nicaraguan gallo pinto with rice and red beans sautéed with onion and pepper, ready in 30 minutes.
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Easy Honduran baleadas with flour tortillas, refried beans, cheese, crema and eggs, ready in 30 minutes.
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Guatemalan chicken pepián with a thick sauce of tomatoes, chiles, toasted seeds and spices, served with rice.
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Puerto Rican mofongo made with green plantains, garlic and pork cracklings, served with savory broth and optional shrimp.
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Chilean pastel de choclo with beef, chicken, egg and olives beneath a creamy, golden fresh-corn topping.
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Peruvian lomo saltado with tender beef, onion, tomato, soy sauce, fries and rice, ready in 35 minutes.
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