Discover easy, practical and delicious recipes for everyday cooking.
A creamy, no-cook smoked salmon dip with cream cheese, sour cream, fresh dill, capers, red onion, lemon and…
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Plump shrimp gently poached in a lemony, Old Bay-seasoned broth, chilled in ice water and served with a…
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Mini cocktail sausages wrapped in bacon, rolled in brown sugar with smoked paprika and a pinch of cayenne,…
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Sweet lump crab folded into a creamy, tangy blend of cream cheese, sour cream, lemon, Worcestershire and Old…
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Fresh cranberries, jalapeño, green onion, cilantro and lime pulsed into a bright, sweet and spicy relish and spooned…
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Tender cauliflower and whole garlic cloves whipped with butter, cream cheese and Parmesan into a silky, fluffy mash.…
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Soft, caramel-sweet Medjool dates stuffed with creamy goat cheese, wrapped in bacon and baked until crisp, then finished…
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Crispy, golden salmon patties made the old Southern way with canned salmon, saltine crackers and a cornmeal crust,…
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Golden, deeply browned mushrooms finished with garlic butter, shallot, fresh thyme and a splash of sherry. An easy,…
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Soft, cheesy scrambled eggs tossed with crispy fried corn tortilla strips, onion, jalapeño and tomato. The beloved Austin…
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Thin ribbons of salty dried beef simmered in a rich, peppery cream sauce and spooned over thick buttered…
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Broccoli florets roasted on a hot sheet pan until crisp and caramelized at the edges, then finished with…
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Light, tender gnocchi made with ricotta, flour, egg and grated cheese, boiled until they float and served with…
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Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved Eastern European…
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Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown butter sauce…
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Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and black pepper…
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Sea scallops seared in a hot skillet until they have a deep golden crust, then bathed in nutty…
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Small potatoes roasted with olive oil, garlic and fresh rosemary until golden with crispy edges. An easy side…
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Flaky puff pastry cups baked in a mini muffin pan with melty brie, a spoonful of cranberry sauce,…
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Tender baby spinach tossed with a warm, tangy-sweet bacon dressing so the leaves just begin to wilt, then…
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Salty country ham slices pan-fried in a cast iron skillet, then served with red-eye gravy made from the…
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A bubbly, golden baked dip loaded with spinach and artichoke hearts in a creamy blend of cream cheese,…
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Tangy dill pickle chips in a crunchy, lightly spiced cornmeal coating, fried golden in minutes and served hot…
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Linguine tossed in a garlicky white wine and clam broth sauce with butter, lemon, parsley and a pinch…
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