Traditional and modern recipes from Latin America, including the Caribbean, Mexico, Central America and South America.
Golden baked empanadas filled with melted mozzarella, fresh tomato and basil. An easy Argentine-style appetizer that makes 12…
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A tall, double-crust Argentine pizza stuffed with mozzarella and topped with a thick layer of sweet onions and…
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A juicy pan-seared sirloin steak topped with two fried eggs and served with golden fries. The classic Argentine…
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Tender boiled beets, hard-boiled eggs, red onion and parsley tossed in a simple mustard vinaigrette. A colorful, budget-friendly…
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Big, golden baked Chilean empanadas filled with pino: juicy beef and slow-cooked onions seasoned with paprika and cumin,…
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A classic from Buenos Aires and Montevideo: crispy shoestring potatoes folded into soft, creamy scrambled eggs with ham,…
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Crispy breaded pork cutlets topped with tomato sauce, mozzarella and Parmesan and baked until bubbly. A hearty, easy…
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A fresh, well-balanced Argentine chimichurri made with parsley, garlic, oregano, red wine vinegar and olive oil. Ready in…
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Skirt steak seared over a very hot grill, rested and sliced against the grain, then served with fresh…
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Tender Argentine matambre (beef rose meat or flank) topped like a pizza with tomato sauce, sliced tomato, mozzarella…
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Thick-cut strip steaks seasoned with coarse salt and pepper and grilled over high heat for a golden crust…
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Sweetbreads gently poached, pressed and grilled over high heat until crispy outside and tender inside, then finished with…
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Seasoned ground beef with onion, bell pepper, hard-boiled eggs and olives under a creamy layer of mashed potatoes,…
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Bone-in beef and beef shank simmered slowly with potatoes, sweet potatoes, squash, carrots, corn on the cob, cabbage…
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Argentina's national holiday stew: dried white corn, white beans, butternut squash, pork, bacon and chorizo simmered low and…
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Golden, juicy baked empanadas filled with shredded chicken, onion, red bell pepper, green olives and a touch of…
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Tender cubes of pork shoulder slow-simmered in a tangy sauce of broiled tomatillos, poblanos, green chiles, garlic and…
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Ten paper-thin, crisp pastry layers stacked with plenty of dulce de leche and crowned with glossy Italian meringue.…
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Crisp-edged corn tortillas topped with refried beans, fried eggs with runny yolks and a warm, smoky homemade ranchero…
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A tender, buttery lattice tart filled with quince paste. The classic Sunday dessert from Argentina and Uruguay, explained…
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A spiced pumpkin sponge soaked in three milks and topped with cinnamon whipped cream. The Latin classic dressed…
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Puerto Rico's holiday rice: golden, sofrito-seasoned rice cooked with pigeon peas, olives and ham. The must-have side at…
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Alfajores, flan with dulce de leche, chocotorta, panqueques and more: 6 beloved desserts from Argentina and Uruguay, each…
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Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in coconut.
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