Traditional and modern recipes from Latin America, including the Caribbean, Mexico, Central America and South America.
Light, puffy Ecuadorian fried empanadas filled with cheese and onion, dusted with sugar for the perfect sweet and…
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Ecuador's traditional Day of the Dead drink: a thick, warm purple corn and berry colada perfumed with cinnamon,…
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A specialty of Esmeraldas on Ecuador's Pacific coast: white fish simmered in a creamy coconut milk sauce with…
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Tender chicken braised in a rich sauce of cilantro, peppers, tomato and beer. Ecuador's Sunday classic, served with…
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Golden potato patties from the Ecuadorian highlands, stuffed with cheese and served with a creamy peanut sauce, fried…
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Ecuador's favorite breakfast: mashed green plantain balls stuffed with cheese or pork cracklings, fried until crisp outside and…
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Creamy Andean potato soup from Ecuador, colored with achiote and finished with melty queso fresco and fresh avocado.
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Ecuador's famous fish soup: tender albacore tuna and yuca in a cumin-scented tomato broth, topped with pickled red…
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