Traditional and modern recipes from Latin America, including the Caribbean, Mexico, Central America and South America.
Crispy golden churros rolled in cinnamon sugar and served with a rich chocolate dipping sauce.
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Complete Costa Rican casado with grilled chicken, rice, black beans, cabbage salad and sweet plantain.
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Nicaraguan gallo pinto with rice and red beans sautéed with onion and pepper, ready in 30 minutes.
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Easy Honduran baleadas with flour tortillas, refried beans, cheese, crema and eggs, ready in 30 minutes.
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Traditional sopa paraguaya: a moist, savory cornmeal, onion and cheese cake that is simple to bake.
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Guatemalan chicken pepián with a thick sauce of tomatoes, chiles, toasted seeds and spices, served with rice.
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Salvadoran pupusas filled with cheese, beans and pork, cooked on a griddle and served with curtido.
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Ecuadorian ceviche made with cooked shrimp, tomato, citrus, red onion and cilantro, fresh and ready in 30 minutes.
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Creamy Dominican mangú with pickled onion, fried cheese, salami and egg: the complete traditional breakfast.
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Puerto Rican mofongo made with green plantains, garlic and pork cracklings, served with savory broth and optional shrimp.
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Chilean pastel de choclo with beef, chicken, egg and olives beneath a creamy, golden fresh-corn topping.
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Venezuelan arepas filled with reina pepiada: creamy chicken, avocado, lime and cilantro inside a golden corn cake.
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Creamy Brazilian moqueca with fish, shrimp, coconut milk, peppers and cilantro, ready in 50 minutes.
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Peruvian lomo saltado with tender beef, onion, tomato, soy sauce, fries and rice, ready in 35 minutes.
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Golden Colombian cheese arepas made with precooked cornmeal, crisp outside and soft inside, ready in under 30 minutes.
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Mexican chicken tinga tostadas with smoky tomato-chipotle sauce, avocado, crema and queso fresco, ready in 45 minutes.
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Crisp crostini topped with quick Argentine and Uruguayan pickled eggplant, garlic, parsley and oregano.
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Quick salami, cheese and olive skewers inspired by Argentine and Uruguayan picadas, ready in 15 minutes.
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Ham and hearts of palm roll-ups with salsa golf, an elegant no-cook Argentine and Uruguayan appetizer ready in…
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Fresh Argentine and Uruguayan tomatoes filled with tuna, rice and egg, an easy chilled appetizer ready in 20…
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Easy Argentine and Uruguayan savory tuna roll with roasted pepper and olives, sliced into an elegant chilled appetizer.
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Soft, neat Argentine and Uruguayan crustless ham and cheese tea sandwiches ready in 20 minutes.
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Classic Argentine and Uruguayan stuffed eggs with mayonnaise, mustard and parsley, a chilled appetizer ready in 25 minutes.
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Small, golden chicken milanesa bites ready in 25 minutes for an easy Argentine or Uruguayan appetizer platter.
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