Traditional and modern recipes from Latin America, including the Caribbean, Mexico, Central America and South America.
Quick potato, ham and cheese croquettes that are crisp outside and fluffy inside, ready in just over 30…
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Golden, tender Uruguayan chard fritters made in 30 minutes with simple ingredients and an easy pan-frying method.
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Easy chickpea-flour fainá cut into golden appetizer bites, a naturally gluten-free favorite from Uruguay and Argentina.
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Argentine and Uruguayan mini choripán with browned chorizo and fresh chimichurri, ready in 25 minutes for an easy…
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Golden, melty Argentine provoleta with oregano and crushed red pepper, made in a skillet in just 15 minutes.
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Golden baked ham and cheese mini empanadas with a creamy filling, an easy Argentine and Uruguayan appetizer ready…
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Easy Argentine and Uruguayan baked mini beef empanadas with a juicy filling, olives and egg, ready in under…
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Creamy Cuban caramel flan made with condensed milk and vanilla, then gently baked in a water bath for…
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Creamy Cuban rice pudding with cinnamon, lemon peel, evaporated milk and condensed milk, explained step by step.
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Juicy, golden Cuban fried pork chunks marinated in citrus-garlic mojo and served with sautéed onions.
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Flaky Cuban puff pastries filled with guava paste and cream cheese: golden, crisp and easy to make at…
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Cuban chicken fricassee with tender potatoes, olives and juicy chicken in a richly seasoned tomato-wine sauce.
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One-pot Cuban arroz con pollo with tender chicken, yellow rice, sofrito, olives, peas and roasted peppers.
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Make a classic pressed Cuban sandwich with roast pork, ham, Swiss cheese, pickles and mustard on crisp Cuban…
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Cuban ham croquettes that are creamy inside and crisp outside, with a homemade filling, breading and reliable frying…
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Learn how to make golden, crispy Cuban tostones: twice-fried green plantains with easy instructions and garlic dipping sauce.
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Tender yuca with Cuban garlic, citrus and onion mojo: an easy traditional side dish packed with bright flavor.
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Juicy Cuban roast pork marinated in sour-orange mojo, garlic and oregano, then slow-roasted until deeply browned.
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Make Cuban vaca frita with tender shredded beef, crisp golden edges, sautéed onions and fresh lime, step by…
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Make fluffy, flavorful Cuban arroz congrí with black beans, sofrito, cumin and the right rice-to-liquid ratio.
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Easy Cuban picadillo with ground beef, potatoes, olives and raisins in a richly seasoned homemade tomato sauce.
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Make authentic Cuban ropa vieja with tender shredded beef simmered in a flavorful tomato, pepper, onion and spice…
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A hearty Ecuadorian breakfast from Zaruma: mashed green plantain scrambled with eggs, cheese and a savory onion refrito.
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Juicy Ecuadorian roast pork marinated in garlic, cumin, achiote, orange and beer, slow-roasted until tender with crispy skin…
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