Traditional and modern recipes from Latin America, including the Caribbean, Mexico, Central America and South America.
Real homemade dulce de leche, slowly cooked on the stovetop from milk, sugar, vanilla and a pinch of…
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Silky caramel flan baked in a water bath and served with a generous spoonful of dulce de leche,…
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Thin, tender crepes spread with dulce de leche and rolled up: the classic dessert of Uruguay and Argentina,…
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Crispy, sugar-coated churros piped full of thick dulce de leche, the way they are sold on every street…
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A Latin holiday twist: tres leches cake soaked in evaporated milk, condensed milk and eggnog, topped with whipped…
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Lima's most elegant dessert: a silky caramel custard of evaporated and condensed milk crowned with a cloud of…
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Soft, fluffy Mexican sweet rolls topped with a crackly sugar shell in vanilla and chocolate. The star of…
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Chewy, golden coconut sweets with crispy toasted edges, loved from Mexico to Argentina. Just 5 ingredients and one…
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Melt-in-your-mouth buttery pecan cookies rolled twice in powdered sugar. Only 6 ingredients, no eggs, and perfect for the…
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A silky, wobbly coconut milk pudding dusted with cinnamon, Puerto Rico's favorite holiday dessert. Just 5 ingredients, naturally…
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Argentina's most famous birthday cake: chocolate cookies dipped in coffee, layered with a creamy dulce de leche and…
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Mexico City's favorite street taco at home: achiote and chile-marinated pork with caramelized edges, grilled pineapple, onion and…
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The Dominican Republic's beloved celebration stew: chicken, pork and beef simmered with plantain, yuca, corn and squash into…
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Juicy roast chicken with crispy, smoky spiced skin and a creamy green ají sauce, just like the famous…
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Brazil's favorite party sweet: soft chocolate fudge balls made with condensed milk, cocoa and butter, rolled in sprinkles.…
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Venezuela's national dish: saucy shredded beef, creamy black beans, white rice and sweet fried plantains on one colorful…
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Bogotá's famous chicken soup, thick and creamy from three kinds of potatoes, with corn on the cob, cream,…
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Shredded chicken in a velvety, golden ají amarillo and walnut sauce, served with rice, potatoes and egg. Peru's…
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A rich red chile broth with tender pork and hominy, loaded with crunchy radish, cabbage and lime. Mexico's…
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A light, airy sponge soaked in three milks and crowned with whipped cream and cinnamon. The most loved…
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A creamy peach licuado made with ripe peaches, cold milk and ice: the classic summer drink of Uruguay…
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Juicy grilled burgers seasoned South American style, topped with provolone, caramelized onions and fresh chimichurri instead of ketchup.
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The Uruguayan asado: beef short ribs, chorizo and morcilla slow-grilled over wood embers and served with fresh chimichurri.
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A thick, golden potato and onion tortilla with a juicy center, just like it is made in Uruguay.
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