Crispy Cuban Tostones

Tostones are fried twice: once to soften the green plantain and again to create a crisp, golden exterior. Serve them immediately with salt and garlic mojo.

Recipe details

• Prep time: 10 min
• Cook time: 20 min
• Total time: 30 min
• Servings: 4 servings
• Difficulty: Easy
• Estimated cost per serving: $0.90

Ingredients

• 2 large green plantains
• Vegetable oil for frying, about 2 cups
• 1/2 cup water
• 2 garlic cloves, crushed
• 1 tablespoon lime juice
• 1 teaspoon salt, divided

Step-by-step instructions

1. Trim the plantain ends, score the peel lengthwise and remove it. Cut into 1-inch rounds.
2. Heat 1 inch of oil to 325°F (165°C). Fry the rounds for 3 to 4 minutes, until softened but not deeply browned.
3. Remove and flatten each piece to 1/4-inch thickness with a tostonera or the bottom of a cup.
4. Mix the water, garlic, lime and 1/2 teaspoon salt. Dip each tostón very quickly, then pat it carefully dry.
5. Raise the oil to 375°F (190°C). Fry again for 2 to 3 minutes, until golden and crisp.
6. Drain on a rack or paper towels and season immediately with the remaining salt.

Tips and variations

• Use completely green plantains, not yellow ones.
• Remove surface moisture before the second fry to prevent splattering.

Leer esta receta en español: Tostones Cubanos Crujientes

I made it!

Did you cook this recipe? Tell us how it turned out and add a photo if you like.

Website

📷 Photo (optional) SendMessages are reviewed before they are published. ⭐ Liked it? Rate it with the stars at the top.

You might also like

Cheesy Green Chile Hominy Casserole (Easy Texas Thanksgiving Side Dish)

Italian Wedding Soup with Mini Meatballs

Herb-Crusted Rack of Lamb with Dijon and Garlic (Easy Christmas Dinner)

Classic American Potato Salad