Baleadas fold soft flour tortillas around refried beans, cheese and crema. Scrambled eggs turn this version into a quick, filling meal.
Recipe details
- Prep time: 15 min
- Cook time: 15 min
- Total time: 30 min
- Servings: 8 baleadas
- Difficulty: Easy
- Estimated cost per serving: $0.95
Ingredients
- 8 large flour tortillas
- 2 cups refried red beans
- 6 eggs
- 1 tablespoon butter
- 1 cup crumbled fresh cheese
- 3/4 cup Honduran crema or sour cream
- 1 avocado, sliced, optional
- Salt and black pepper
Step-by-step instructions
- Warm the beans over low heat, adding a tablespoon of water if they are too thick.
- Beat the eggs with salt and pepper. Cook gently in butter until just set.
- Warm each tortilla in a dry skillet until flexible.
- Spread beans over half of each tortilla and add egg, cheese, crema and avocado.
- Fold in half and serve immediately.
Tips and variations
- Thick, fresh tortillas produce the most authentic result.
- Keep warmed tortillas covered with a clean towel so they stay soft.
Leer esta receta en español: Baleadas Hondureñas Fáciles
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
I made it!
Did you cook this recipe? Tell us how it turned out and add a photo if you like.
Thanks for sharing! 🙌
We will review it and it will show up here soon. In the meantime, what are you cooking next?
You might also like
See all recipes →
Could not send it. Please check your message and try again.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
