Classic Salisbury Steak with Onion Gravy

Quick facts

Ingredients

• 1 1/2 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp oil
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Dijon mustard

Step-by-step method

1. Mix beef, breadcrumbs, egg, ketchup, Worcestershire, onion powder, salt and pepper gently. Shape into 6 oval patties.

2. Heat oil in a skillet over medium-high and brown patties 3 minutes per side. Transfer to a plate.

3. Add onion and mushrooms and cook 7–8 minutes until browned. Add butter, then flour; cook 1 minute.

4. Gradually stir in beef broth and Dijon. Simmer until slightly thickened.

5. Return patties to skillet, cover and simmer 12–15 minutes until cooked through to 160°F.

6. Taste gravy, adjust seasoning and serve hot.

Tips for the best result

• Mix beef gently to keep patties tender.
• Brown onions and mushrooms well for a deeper gravy.
• If gravy is too thick, loosen with extra broth.

Storage and reheating

Refrigerate patties in gravy up to 4 days. Reheat gently on the stovetop.

Approximate nutrition per serving

Approximately 480 calories per serving. Nutrition is an estimate and varies with brands, portion size and substitutions.