Mexican chicken tinga tostadas with smoky tomato-chipotle sauce, avocado, crema and queso fresco, ready in 45 minutes.
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Easy Argentine and Uruguayan savory tuna roll with roasted pepper and olives, sliced into an elegant chilled appetizer.
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Soft, neat Argentine and Uruguayan crustless ham and cheese tea sandwiches ready in 20 minutes.
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Small, golden chicken milanesa bites ready in 25 minutes for an easy Argentine or Uruguayan appetizer platter.
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Quick potato, ham and cheese croquettes that are crisp outside and fluffy inside, ready in just over 30…
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Golden, tender Uruguayan chard fritters made in 30 minutes with simple ingredients and an easy pan-frying method.
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Easy chickpea-flour fainá cut into golden appetizer bites, a naturally gluten-free favorite from Uruguay and Argentina.
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Argentine and Uruguayan mini choripán with browned chorizo and fresh chimichurri, ready in 25 minutes for an easy…
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Golden, melty Argentine provoleta with oregano and crushed red pepper, made in a skillet in just 15 minutes.
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Golden baked ham and cheese mini empanadas with a creamy filling, an easy Argentine and Uruguayan appetizer ready…
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Easy Argentine and Uruguayan baked mini beef empanadas with a juicy filling, olives and egg, ready in under…
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Cuban chicken fricassee with tender potatoes, olives and juicy chicken in a richly seasoned tomato-wine sauce.
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Make a classic pressed Cuban sandwich with roast pork, ham, Swiss cheese, pickles and mustard on crisp Cuban…
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Make fluffy, flavorful Cuban arroz congrí with black beans, sofrito, cumin and the right rice-to-liquid ratio.
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Easy Cuban picadillo with ground beef, potatoes, olives and raisins in a richly seasoned homemade tomato sauce.
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Make authentic Cuban ropa vieja with tender shredded beef simmered in a flavorful tomato, pepper, onion and spice…
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Traditional Brazilian tapioca cheese rolls with crisp golden shells and soft, chewy centers. They are naturally gluten-free and…
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These golden dinner rolls bake up soft and fluffy with a light buttery finish.
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High-heat roasting gives Brussels sprouts crisp edges and tender centers finished with Parmesan and lemon.
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Charred corn lime cotija and cilantro bring classic street-corn flavor to an easy spoonable salad.
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Honey and butter give roasted carrots a glossy finish while thyme keeps the flavor balanced.
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A smooth cheddar sauce and crisp golden topping make this baked macaroni and cheese extra comforting.
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Smoky sausage and peppers simmer in a creamy Cajun sauce that clings to every piece of pasta.
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Tender orzo and asparagus get bright flavor from fresh lemon Parmesan and herbs.
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