These golden dinner rolls bake up soft and fluffy with a light buttery finish.
Ingredients
- 3 1/2 cups flour
- 2 1/4 tsp yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1 egg
- 1/4 cup butter
- 1 tsp salt
- Melted butter
Instructions
- Activate yeast in warm milk and sugar.
- Add egg butter salt and flour.
- Knead until smooth.
- Rise one hour.
- Shape 12 rolls.
- Rise 30 minutes.
- Bake at 375°F for 18 to 20 minutes.
- Brush with butter.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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