Charred corn lime cotija and cilantro bring classic street-corn flavor to an easy spoonable salad.
Ingredients
- 5 cups corn
- 1 tbsp oil
- 1/3 cup mayonnaise
- 1/3 cup cotija
- 1 lime
- 1/3 cup cilantro
- 1/4 red onion
- 1/2 tsp chili powder
Instructions
- Char corn in skillet.
- Cool slightly.
- Mix dressing.
- Toss with corn onion cilantro and cheese.
- Season.
- Serve warm or chilled.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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