Tender orzo and asparagus get bright flavor from fresh lemon Parmesan and herbs.
Ingredients
- 1 1/2 cups orzo
- 1 bunch asparagus
- 3 cups vegetable broth
- 2 tbsp butter
- 1 lemon
- 1/2 cup Parmesan
- 2 garlic cloves
- Parsley
Instructions
- Cook garlic in butter.
- Toast orzo.
- Add broth and simmer 8 minutes.
- Add asparagus.
- Cook until tender.
- Add lemon and Parmesan.
- Garnish.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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