Taco-seasoned beef pasta beans corn and cheese come together in one pot for a fast filling dinner.
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 12 oz rotini
- 1 can diced tomatoes
- 1 can black beans
- 1 cup corn
- 3 cups beef broth
- 1 cup cheddar
Instructions
- Brown beef in a deep skillet.
- Drain excess fat and add seasoning.
- Add pasta tomatoes beans corn and broth.
- Bring to a boil.
- Cover and simmer 12 to 14 minutes.
- Top with cheese and cover until melted.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
Leer esta receta en español: Pasta taco en una sola olla
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