Cheesy baked ziti is one of those dependable family dinners that feels special without being difficult. This version is rich, saucy, and freezer-friendly.
Ingredients
- 1 lb ziti or penne
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1 egg
- 1 tsp Italian seasoning
- 2 tbsp chopped parsley
- Salt and black pepper
Instructions
- Heat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook pasta 2 minutes less than package directions, then drain.
- Mix ricotta, egg, half the Parmesan, Italian seasoning, parsley, salt, and pepper.
- Combine pasta with marinara.
- Layer half the pasta, ricotta mixture, half the mozzarella, then remaining pasta.
- Top with remaining mozzarella and Parmesan.
- Bake for 25 to 30 minutes until bubbling and lightly golden.
Easy Tips
- Do not overcook the pasta before baking.
- Let the ziti rest for 10 minutes before serving.
- Add cooked ground beef or sausage for a meatier version.
Simple, honest home cooking from Savora America.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
I made it!
Did you cook this recipe? Tell us how it turned out and add a photo if you like.
Thanks for sharing! 🙌
We will review it and it will show up here soon. In the meantime, what are you cooking next?
You might also like
See all recipes →
Could not send it. Please check your message and try again.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
