This single-serving chocolate cake mixes and cooks right in a mug when a quick dessert craving hits.
Ingredients
- 4 tbsp flour
- 2 tbsp sugar
- 2 tbsp cocoa
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp oil
- 1/4 tsp vanilla
- 1 tbsp chocolate chips
Instructions
- Mix dry ingredients in mug.
- Add milk oil and vanilla.
- Stir until smooth.
- Add chocolate chips.
- Microwave 60 to 90 seconds.
- Cool one minute.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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