Lasagna roll-ups are a fun twist on classic lasagna with cheesy filling and rich marinara sauce.
Prep 20 min • Cook 35 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Fits 10 roll-ups snugly in sauce so they bake evenly and hold their shape.
Spreads the ricotta filling thin and even across each noodle.
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Ingredients
- 10 lasagna noodles
- 15 oz ricotta cheese
- 1 egg
- 1 1/2 cups shredded mozzarella, divided
- 1/2 cup grated Parmesan
- 24 oz marinara sauce
- 2 tbsp chopped parsley
- Salt and black pepper
Instructions
- Cook lasagna noodles until flexible, then drain and lay flat.
- Mix ricotta, egg, half the mozzarella, Parmesan, parsley, salt, and pepper.
- Spread filling over noodles and roll each one up.
- Place roll-ups seam-side down in a baking dish with marinara. Top with more sauce and remaining mozzarella.
- Bake at 375°F for 25 to 30 minutes until bubbly.
Tips for the best results
Cook the pasta just to al dente, salt the pasta water well, and save a little pasta water to loosen the sauce if needed. Fresh herbs and Parmesan can add even more flavor at the end.
Shop this recipe
Boils lasagna noodles flat without tearing them.
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