Lasagna roll-ups are a fun twist on classic lasagna with cheesy filling and rich marinara sauce.
Prep 20 min • Cook 35 min • Serves 6
Estimated cost per serving: $1.80
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Product image
Affiliate Product 1
Space for a cookware, kitchen tool, or ingredient recommendation related to this recipe.
Product image
Affiliate Product 2
Use this card for another helpful product recommendation.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 10 lasagna noodles
- 15 oz ricotta cheese
- 1 egg
- 1 1/2 cups shredded mozzarella, divided
- 1/2 cup grated Parmesan
- 24 oz marinara sauce
- 2 tbsp chopped parsley
- Salt and black pepper
Instructions
- Cook lasagna noodles until flexible, then drain and lay flat.
- Mix ricotta, egg, half the mozzarella, Parmesan, parsley, salt, and pepper.
- Spread filling over noodles and roll each one up.
- Place roll-ups seam-side down in a baking dish with marinara. Top with more sauce and remaining mozzarella.
- Bake at 375°F for 25 to 30 minutes until bubbly.
Tips for the best results
Cook the pasta just to al dente, salt the pasta water well, and save a little pasta water to loosen the sauce if needed. Fresh herbs and Parmesan can add even more flavor at the end.
Shop this recipe
Product image
Affiliate Product 3
Extra space for one more related affiliate product.