Classic Monte Cristo Sandwich

Quick facts

Ingredients

• 8 slices sturdy white sandwich bread
• 4 tbsp Dijon mustard
• 8 slices deli turkey
• 8 slices deli ham
• 8 slices Swiss cheese
• 3 large eggs
• 1/3 cup whole milk
• 1/4 tsp kosher salt
• 2 tbsp unsalted butter
• Powdered sugar for dusting
• Raspberry or strawberry preserves for serving

Step-by-step method

1. Spread Dijon on one side of each bread slice. Build 4 sandwiches with turkey, ham and Swiss.

2. Press sandwiches gently and trim crusts if desired.

3. Whisk eggs, milk and salt in a shallow dish.

4. Melt butter in a large skillet over medium-low heat.

5. Dip each sandwich briefly in egg mixture on both sides, letting excess drip off. Cook 3–4 minutes per side until golden and cheese melts.

6. Dust lightly with powdered sugar and serve with preserves on the side.

Tips for the best result

• Cook over medium-low heat so the cheese melts before the bread gets too dark.
• Use sturdy bread that will not fall apart after dipping.
• A light dusting of powdered sugar balances the salty filling.

Storage and reheating

Best fresh. Refrigerate cooked sandwiches up to 2 days and reheat in a skillet or toaster oven.

Approximate nutrition per serving

Approximately 610 calories per serving. Nutrition is an estimate and varies with brands, portion size and substitutions.