These oven-baked BBQ chicken thighs are juicy inside with a sticky, caramelized finish.
Recipe at a Glance
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Servings: 4
- Estimated cost per serving: $2.60
Ingredients
- 8 bone-in chicken thighs
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup barbecue sauce
Instructions
- Heat oven to 400°F and line a baking sheet.
- Season chicken thighs with salt, paprika, garlic powder, and pepper.
- Bake skin-side up for 30 minutes.
- Brush generously with barbecue sauce and bake 10 to 15 minutes more. Broil briefly for extra caramelization if desired.
Helpful Tips
For crispier skin, pat the thighs very dry before seasoning and do not crowd the pan.
Storage
Refrigerate up to 4 days. Reheat in a 350°F oven until hot.
Frequently Asked Questions
Can I use boneless thighs?
Yes, but reduce the cooking time and check for 165°F internal temperature.
Should I sauce them at the beginning?
No. Adding sauce near the end prevents the sugars from burning.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
