Easy one-pot sausage and peppers with colorful bell peppers, onions, and Italian seasoning. This Savora America recipe is designed to be practical, approachable, and easy to make with everyday ingredients.
Recipe at a Glance
- Total time: 35 minutes
- Servings: 4
- Estimated cost per serving: $2.80
Recommended for this recipe
Browns the sausage and simmers the peppers and tomatoes in one pot.
Slices peppers and onions into even strips so they cook at the same rate.
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Ingredients
- 1 lb Italian sausage links
- 3 bell peppers, sliced
- 1 large onion, sliced
- 1 tbsp olive oil
- 1 can diced tomatoes, drained
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Brown the sausage on all sides, then remove and slice into thick coins.
- Add peppers and onion; cook 5–6 minutes until slightly softened.
- Return sausage to the pan. Add tomatoes, Italian seasoning, garlic powder, salt, and pepper.
- Cover and simmer 12–15 minutes until the sausage is cooked through and the vegetables are tender.
Helpful Tips
Prep your ingredients before you start cooking, taste as you go, and adjust seasoning to suit your kitchen and your family. For meat and egg dishes, always cook to a safe internal temperature.
Shop this recipe
Confirms the sausage reaches a safe 160°F inside.
Storage
Store leftovers in a covered container in the refrigerator. Reheat gently and use your best judgment based on the ingredients in the dish.
FAQ
Can I make substitutions? Yes. Similar proteins, vegetables, cheeses, and seasonings can often be swapped, but cooking time may change.
Can I make this ahead? Most of these recipes can be partially prepped in advance. Keep perishable ingredients refrigerated until needed.
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