Easy chocolate chip cookies with soft centers, golden edges, and plenty of chocolate chips. This Savora America recipe is designed to be practical, approachable, and easy to make with everyday ingredients.
Recipe at a Glance
- Total time: 28 minutes
- Servings: 18 cookies
- Estimated cost per serving: $0.45
Recommended for this recipe
Portions dough evenly so every cookie bakes the same.
A heavy sheet gives cookies golden edges and soft centers.
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Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Heat oven to 350°F and line a baking sheet.
- Cream butter, brown sugar, and granulated sugar until smooth.
- Beat in egg and vanilla.
- Mix in flour, baking soda, and salt, then fold in chocolate chips.
- Scoop dough onto the baking sheet and bake 9–11 minutes. Cool 5 minutes before moving to a rack.
Helpful Tips
Prep your ingredients before you start cooking, taste as you go, and adjust seasoning to suit your kitchen and your family. For meat and egg dishes, always cook to a safe internal temperature.
Shop this recipe
Cools cookies quickly so the bottoms stay crisp.
Storage
Store leftovers in a covered container in the refrigerator. Reheat gently and use your best judgment based on the ingredients in the dish.
FAQ
Can I make substitutions? Yes. Similar proteins, vegetables, cheeses, and seasonings can often be swapped, but cooking time may change.
Can I make this ahead? Most of these recipes can be partially prepped in advance. Keep perishable ingredients refrigerated until needed.
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