Easy Blueberry Breakfast Muffins

Soft blueberry muffins with a tender crumb and plenty of berries. They are easy to make ahead for breakfast or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil or melted butter
• 1 tsp vanilla
• 1 1/2 cups blueberries
• Optional: coarse sugar for topping

Instructions

1. Heat oven to 375°F and line a 12-cup muffin pan.
2. Mix flour, sugar, baking powder, and salt.
3. Whisk eggs, milk, oil, and vanilla separately.
4. Stir wet ingredients into dry ingredients just until combined.
5. Fold in blueberries gently.
6. Divide batter among muffin cups and add coarse sugar if using.
7. Bake for 20 to 22 minutes until lightly golden.

Easy Tips

• Toss frozen blueberries with a spoonful of flour before folding them in.
• Do not overmix the batter.
• Freeze extras for quick breakfasts later.

Simple, honest home cooking from Savora America.