Tender roasted carrots glazed with maple syrup, butter, and a touch of cinnamon.
Prep 10 min • Cook 25 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Gives the carrots room in one layer so they caramelize instead of steaming.
Real maple syrup gives the glaze its deep, rich flavor.
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Ingredients
- 2 lb carrots, peeled
- 2 tbsp melted butter
- 2 tbsp pure maple syrup
- ½ tsp cinnamon
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves
Instructions
- Heat oven to 425°F.
- Toss carrots with butter, maple syrup, cinnamon, salt, and pepper.
- Spread on a sheet pan in one layer.
- Roast 22–28 minutes, turning once, until tender and caramelized.
- Finish with fresh thyme.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
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A sharp Y-peeler makes quick work of 2 lb of carrots.
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