Sausage penne arrabbiata brings bold Italian flavors and a little heat to the dinner table.
Prep 10 min • Cook 25 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Browns Italian sausage deeply for a richer, more flavorful arrabbiata sauce.
Breaks sausage into even crumbles as it browns.
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Ingredients
- 12 oz penne
- 1 lb Italian sausage
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 24 oz crushed tomatoes
- 1/2 tsp red pepper flakes
- 1 tsp Italian seasoning
- Salt and black pepper
- Parmesan for serving
Instructions
- Cook penne until al dente.
- Brown sausage in a skillet, breaking it into pieces.
- Add garlic, crushed tomatoes, red pepper flakes, and Italian seasoning.
- Simmer sauce 15 minutes and season to taste.
- Toss with pasta and top with Parmesan.
Tips for the best results
Cook the pasta just to al dente, salt the pasta water well, and save a little pasta water to loosen the sauce if needed. Fresh herbs and Parmesan can add even more flavor at the end.
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Keeps the stovetop clean while the tomato sauce simmers.
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