Spinach Feta Egg Muffins is a practical, flavorful breakfast recipe made with familiar ingredients and simple steps.
Prep 10 min • Bake 18 min • Makes 12
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Egg muffins pop right out without sticking or tearing.
Store a week of grab-and-go breakfasts in the fridge.
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Ingredients
- 10 large eggs
- 2 cups chopped spinach
- 3/4 cup crumbled feta
- 1/2 cup diced bell pepper
- 1/4 cup milk
- 1/2 tsp garlic powder
- Salt and pepper
Instructions
- Heat oven to 350°F and grease a muffin pan.
- Whisk eggs, milk, garlic powder, salt, and pepper.
- Divide spinach, pepper, and feta among the cups.
- Pour egg mixture over the vegetables.
- Bake 16 to 19 minutes until set.
Tips for the best results
Let them cool five minutes before lifting them from the pan.
Shop this recipe
Pours the egg mixture neatly into each cup without spills.
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