Apple Cinnamon Baked Oatmeal is a practical, flavorful breakfast recipe made with familiar ingredients and simple steps.
Prep 10 min • Bake 35 min • Serves 8
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
The right size for thick, custardy baked oatmeal squares.
Cores and cuts apples in one press, ready to dice.
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Ingredients
- 3 cups rolled oats
- 2 apples, diced
- 2 eggs
- 2 cups milk
- 1/3 cup maple syrup
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- Heat oven to 350°F and grease an 8-inch baking dish.
- Mix oats, cinnamon, baking powder, and salt.
- Whisk eggs, milk, maple syrup, and vanilla.
- Combine wet and dry mixtures and fold in apples.
- Bake 32 to 38 minutes until the center is set.
Tips for the best results
Use firm apples so the pieces keep their shape while baking.
Shop this recipe
Real maple syrup sweetens the oatmeal with warm, natural flavor.
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