Easy Beef Stroganoff is a practical, flavorful beef & pork recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 25 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Sears the beef and simmers the mushroom sauce in the same pan.
Slices sirloin into thin, even strips that cook quickly and stay tender.
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Ingredients
- 1 1/2 lb beef sirloin, sliced
- 8 oz mushrooms
- 1 onion, sliced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1/2 cup sour cream
- 12 oz egg noodles
Instructions
- Cook noodles and drain.
- Sear beef quickly in butter and set aside.
- Cook onion and mushrooms, then stir in flour.
- Gradually add broth and simmer until thick.
- Remove from heat, stir in sour cream and beef, then serve over noodles.
Tips for the best results
Add sour cream off the heat to keep the sauce smooth.
Shop this recipe
Drains egg noodles fast so they’re ready when the sauce is.
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