Easy Crab Cakes is a practical, flavorful seafood recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 10 min • Makes 8
Estimated cost per serving: $3.18
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 lb lump crabmeat
- 1 egg
- 1/3 cup mayonnaise
- 3/4 cup cracker crumbs
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 2 tbsp oil
Instructions
- Check crabmeat for shell pieces.
- Mix egg, mayonnaise, mustard, seasoning, and lemon.
- Fold in crab and enough crumbs to hold together.
- Shape eight cakes and chill 15 minutes.
- Pan-fry in oil 3 to 4 minutes per side.
Tips for the best results
Fold gently so the crab stays in large, tender pieces.
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