Chicken Tortilla Soup is a practical, flavorful soups recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 30 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Simmers the soup evenly and holds plenty for six servings.
Serves the chunky soup neatly without spills.
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Ingredients
- 2 cups shredded chicken
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- Tortilla strips
Instructions
- Cook onion in a soup pot until softened.
- Add tomatoes, broth, cumin, and chili powder.
- Stir in chicken, beans, and corn.
- Simmer 20 minutes and adjust seasoning.
- Serve with tortilla strips and desired toppings.
Tips for the best results
Add tortilla strips only at serving time so they stay crisp.
Shop this recipe
Deep bowls with room for all the toppings.
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