Garden Vegetable Minestrone is a practical, flavorful soups recipe made with familiar ingredients and simple steps.
Prep 20 min • Cook 35 min • Serves 8
Estimated cost per serving: $1.34
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks
- 1 zucchini
- 1 can kidney beans
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 cup small pasta
- 1 tsp Italian seasoning
Instructions
- Cook onion, carrot, and celery in olive oil.
- Add zucchini, tomatoes, beans, broth, and seasoning.
- Simmer 20 minutes.
- Add pasta and cook until tender.
- Season and serve with Parmesan if desired.
Tips for the best results
If saving leftovers, cook pasta separately to prevent it from absorbing all the broth.
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