Quinoa Stuffed Bell Peppers is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 35 min • Serves 6
Estimated cost per serving: $1.76
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Product image
Helpful kitchen tool
Space for an honest cookware or kitchen-tool recommendation related to this recipe.
Product image
Useful ingredient or accessory
Space for another helpful product recommendation.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 6 bell peppers
- 2 cups cooked quinoa
- 1 can black beans
- 1 cup corn
- 1 cup salsa
- 1 tsp cumin
- 1 1/2 cups shredded cheese
Instructions
- Heat oven to 375°F and halve or top the peppers.
- Mix quinoa, beans, corn, salsa, cumin, and half the cheese.
- Fill peppers and place in a baking dish.
- Cover and bake 25 minutes.
- Uncover, add remaining cheese, and bake 10 minutes.
Tips for the best results
Choose peppers with flat bottoms if baking them upright.
Shop this recipe
Product image
Related product
Extra space for one more relevant affiliate product.