Sweet Potato Black Bean Enchiladas is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 25 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Fits ten rolled enchiladas snugly under sauce and melted cheese.
Keeps tortillas soft and pliable so they roll without cracking.
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Ingredients
- 2 cups cooked sweet potato
- 1 can black beans
- 1 tsp cumin
- 1/2 tsp chili powder
- 10 tortillas
- 2 cups enchilada sauce
- 1 1/2 cups shredded cheese
- 1/4 cup diced onion
Instructions
- Heat oven to 375°F.
- Mix sweet potato, beans, onion, cumin, and chili powder.
- Fill and roll tortillas into a baking dish.
- Cover with enchilada sauce and cheese.
- Bake 22 to 25 minutes until bubbly.
Tips for the best results
Warm the tortillas first so they roll without cracking.
Shop this recipe
Mashes the cooked sweet potato into a smooth, creamy filling.
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