Sweet Potato Black Bean Enchiladas is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 25 min • Serves 6
Estimated cost per serving: $1.54
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 2 cups cooked sweet potato
- 1 can black beans
- 1 tsp cumin
- 1/2 tsp chili powder
- 10 tortillas
- 2 cups enchilada sauce
- 1 1/2 cups shredded cheese
- 1/4 cup diced onion
Instructions
- Heat oven to 375°F.
- Mix sweet potato, beans, onion, cumin, and chili powder.
- Fill and roll tortillas into a baking dish.
- Cover with enchilada sauce and cheese.
- Bake 22 to 25 minutes until bubbly.
Tips for the best results
Warm the tortillas first so they roll without cracking.
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