Skillet Buttermilk Cornbread is a practical, flavorful side dishes recipe made with familiar ingredients and simple steps.
Prep 10 min • Bake 22 min • Serves 8
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Preheated in the oven, it gives cornbread its crisp, golden crust.
Gives the cornbread a hearty texture and full corn flavor.
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Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 eggs
- 1/3 cup melted butter
- 2 tbsp sugar, optional
Instructions
- Heat oven to 425°F with a 10-inch cast-iron skillet inside.
- Mix cornmeal, flour, baking powder, salt, and sugar.
- Whisk buttermilk, eggs, and butter.
- Combine just until moistened.
- Grease hot skillet, add batter, and bake 18 to 22 minutes.
Tips for the best results
A preheated skillet creates the crisp golden crust.
Shop this recipe
Protects your hand when you pull the hot skillet from the oven.
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