Sticky Barbecue Pork Ribs

Fall-apart pork ribs finished with a glossy, sweet-and-smoky barbecue glaze.

Ingredients

• 2 racks baby back ribs
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 cup barbecue sauce
• 2 tbsp apple cider vinegar

Instructions

1. Heat oven or smoker to 275°F and remove the membrane from the ribs.
2. Combine dry seasonings and rub over both sides.
3. Wrap ribs in foil and cook for 2 1/2 hours.
4. Mix barbecue sauce with vinegar, unwrap ribs and brush generously.
5. Cook uncovered for 20–30 minutes until sticky and caramelized.

Helpful Tips

Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.