Layers of pasta rich beef sauce creamy ricotta and melted mozzarella make this family-style lasagna a classic.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 24 oz marinara sauce
- 15 oz ricotta
- 1 egg
- 3 cups mozzarella
- 1/2 cup Parmesan
- 1 tsp Italian seasoning
Instructions
- Heat oven to 375°F.
- Cook noodles and brown beef.
- Stir marinara into beef.
- Mix ricotta egg Parmesan and seasoning.
- Layer sauce noodles ricotta and mozzarella.
- Repeat layers and cover.
- Bake 35 minutes covered then 15 uncovered.
- Rest 15 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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