Saucy baked ziti with ricotta and bubbling mozzarella is an easy make-ahead meal for family dinners.
Ingredients
- 1 lb ziti
- 24 oz marinara sauce
- 15 oz ricotta
- 2 cups mozzarella
- 1/2 cup Parmesan
- 1 egg
- 1 tsp Italian seasoning
- Fresh basil
Instructions
- Heat oven to 375°F.
- Cook ziti until al dente.
- Mix ricotta egg Parmesan and seasoning.
- Toss pasta with marinara.
- Layer pasta ricotta and mozzarella.
- Top with sauce and cheese.
- Bake 25 to 30 minutes.
- Rest 10 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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