Lean turkey meatballs stay tender and flavorful as they finish cooking in a simple marinara sauce.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/3 cup Parmesan
- 2 garlic cloves
- 1 tsp Italian seasoning
- 24 oz marinara
- 2 tbsp olive oil
Instructions
- Mix turkey breadcrumbs egg Parmesan garlic and seasoning.
- Shape into 18 meatballs.
- Heat oil and brown meatballs.
- Add marinara and cover.
- Simmer 15 minutes to 165°F.
- Serve with parsley.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
- Poultry is ready when the thickest portion reaches 165°F (74°C).
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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