Cod bakes with tomatoes olives lemon and herbs in this light Mediterranean-inspired dinner.
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Prep Time15 minutesCook Time20 minutesTotal Time35 minutesServings4Estimated Cost per Serving$4.60
Ingredients
- 4 cod fillets
- 2 cups cherry tomatoes
- 1/2 cup Kalamata olives
- 3 garlic cloves
- 1 lemon
- 3 tbsp olive oil
- 1 tsp oregano
- Fresh parsley
Instructions
- Heat oven to 400°F.
- Place cod in baking dish.
- Scatter tomatoes olives and garlic around fish.
- Drizzle with oil and lemon.
- Season.
- Bake 15 to 20 minutes.
- Add parsley.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
- Fish should be opaque and flake easily; shrimp should be opaque and firm.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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